Pasta Bake

INGREDIENTS

	1 lb Penne Rigate Noodles
	1 lb Italian Sausage
	Homemade Spaghetti Sauce or Hunts 26 oz can Roasted Garlic & Onion Pasta Sauce
	Water (Use 26 oz can twice)
	1-2 lbs Grated Mozzarella Cheese

1.	Preheat oven to 350 degrees.
2.	Cook Italian Sausage in pan.
3.	Place noodles and cooked sausage in casserole dish. Mix together.
4.	Add spaghetti sauce and water to casserole dish. Mix together.
5.	Sprinkle cheese on top.
6.	Cover casserole dish with tin foil.
7.	Place in oven for 45 min or until the mixture is hot and bubbling.
8.	Remove tin foil and place back into oven for 10-15 min to brown cheese, finish cooking noodles, or if there is too much water. Recipe combination by Bryce & Prego Italian Sauce bottle