Chicken and Green Enchilada Sauce on Rice

INGREDIENTS

• • Chicken
  • Onion
  • 1 Clove of Garlic
  • Oil or Butter
  • Diced Green Chiles
  • Salt & Pepper
  • Cilantro
  • Parsley
  • Green or Red Enchilada Sauce
  • Grated Monterey Jack Cheese
  • 1 Chicken Bouillon Cube & 1 cup Water (optional)

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INSTRUCTIONS

• 1. Chop onion, finely mince garlic, and dice chicken.
  2. Sauté oil or butter, onion, and garlic.
  3. Add chicken. Cook until chicken is thoroughly cooked.
  4. Add green chiles, salt, pepper, cilantro, and parsley.
  5. Add green enchilada sauce.
  6. Cover and let simmer on low and stir occasionally until sauce is reduced.
  7. Serve on rice.
  8. Add cheese as desired.
  9. 5a. (Optional, use if can of sauce is small.) Break up chicken bouillon cube. Add water and broken chicken bouillon cube to sauce.